Brisket with Rub

Servings: 1 Source:

Ingredients

1/4 cup paprika

1/4 cup chili powder

3 tbsps celery salt or seed

1 tablespoon cumin

1 tablespoon coriander

1/4 cup lemon pepper

1/2 tablespoon salt

Directions

Combine all and rub or pat into brisket. Place in plastic bag in refrigerator overnight. Cook in smoker, or in oven tightly wrapped in foil for 5-6 hours at 300 degrees. Cool and chill before slicing. Serve with a favorite barbeque sauce.